Cacio e Pepe Spinach Toast by Mob

There is no easier way to eat your greens than by drowning them in Parmesan

Words by Seema Pankhania for Mob · Photography by Mob

Ingredients

• 10 Cloves Garlic

• 2 tbsp Black Pepper

• 2 tbsp Butter

• ½ tsp Chilli Flakes

• 1kg Spinach

• 150g Parmesan

• 4 Slices Sourdough

Method

1. Roughly chop the garlic and grind the black pepper.

2. Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.

3. Add in 2 Tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.

4. Grate in the parmesan and add a big pinch of salt.

5. Stir this together until creamy and serve with more parmesan and black pepper. Meanwhile, toast your bread.

6. Once your bread is toasted, heap your cheesy spinach mixture evenly onto every slice.

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